details: Revenues Structure 1. The revenues of manufacturing and distributing of Food Ingredients that are classified into 6 categories as the followings: 1.1 Flavour, Fragrance & Color 1.2 Food Coating 1.3
: 1.1 Flavour, Fragrance & Color 1.2 Food Coating 1.3 Dry 1.4 Frozen 1.5 Packaging (Plastic) 1.6 Trading Goods Moreover, RBF’s subsidiaries have also invested in hotel business which comprises of 2 hotels
Public Company Limited and its subsidiaries operate their businesses mainly in production and trading of Food Ingredients. The structure of revenues is classified into 6 categories as follows: 1.1 Flavour
Food Ingredients. The structure of revenues is classified into 6 categories as the followings: 1.1 Flavour, Fragrance & Color 1.2 Food Coating 1.3 Dry 1.4 Frozen 1.5 Packaging (Plastic) 1.6 Trading Goods
, 2020 with the following details: Revenues Structure 1. The revenues of manufacturing and distributing of Food Ingredients that are classified into 6 categories as the followings: 1.1 Flavour, Fragrance
% increased from 2018 or by Baht 94.1 Million. Most of the increased revenue resulted from package modernization in Traditional Thai products and new taste development to meet consumer preference. - Seafood
that 7.8 % increased from Q3/2018 or by Baht 26.5 Million. Most of the increased revenue resulted from Traditional Thai Food that has modernized both packaging and taste to meet consumer needs. - Seafood
Japan. For example, it is required to get an approval of any changes or additions to the form and taste of products, of determining and changing marketing strategies, and of the design and store locations
of last year. In addition, MK was focused on the construction plan that conformed with consumer behavior and modern taste. MK emphasized on well-being when designing its housing products. And this
foods as well as various seasoning for use within hotels and/or restaurants in the group to ensure the standard of the taste, enhance the efficiency, control costs as well as to reduce wastes as parts of