of last year. In addition, MK was focused on the construction plan that conformed with consumer behavior and modern taste. MK emphasized on well-being when designing its housing products. And this

the new Khiang brand which was launched at the end of 2018. Furthermore, 2 new brands were opened at the end of 2019 to further enhance the variety of restaurants in the Group, these being Foo Flavor

items including Shiitake Mushroom Chips, as well as Original-flavor and Mala-flavor Tofu Chips initially available at all After You branches. 2 Significant Event I n Q 3 / 2 0 2 4 : Focus on Continuous

foods as well as various seasoning for use within hotels and/or restaurants in the group to ensure the standard of the taste, enhance the efficiency, control costs as well as to reduce wastes as parts of

customers. We have launched a mini supermarket in Vietnam called go! to serve rural customers and launched various new store concepts such as Healthiful, LOOKS, Petster, at Taste for Tops supermarket in

harmonious taste. ➢ Oatmilk Kakigōri with Mango, Pineapple, and Passion Fruit flavors and Oatmilk & Peanut Butter Pancake with Coconut Flower Syrup in collaboration with Oatside to launch 2 new menus to

, carbonated Carabao Green Apple flavor in a 180-ml can (“Carabao Green Apple”), received a warm welcome from domestic market after a pre-launch in March 2019 via cash van distribution system thanks to its well

53 million or 30.5% since these are non-core products but tools to expand the Company’s brand awareness. The new product, carbonated Carabao Green Apple flavor in a 180-ml can (“Carabao Green Apple

of the original pancake mix has led the Company to introduce the new “Whole Wheat Pancake Mix” to increase choices for the customers. The launch of the new flavor in modern trade has reassured the

order to develop new differentiating products. For examples, Croffle with Jo Banoffee flavor (collaboration with Jo’s Banoffee), Okonomiyaki Pancake Mix (collaboration with Bar B Q Plaza) and Tomato