institutional investor under Section 3 of the Derivatives Act B.E. 2546 (2003) and the relevant Notification of the Securities and Exchange Commission concerning Additional Types of Juristic Persons Classified as
institutional investor under Section 3 of the Derivatives Act B.E. 2546 (2003) and the relevant Notification of the Securities and Exchange Commission concerning Additional Types of Juristic Persons Classified as
institutional investor under Section 3 of the Derivatives Act B.E. 2546 (2003) and the relevant Notification of the Securities and Exchange Commission concerning Additional Types of Juristic Persons Classified as
shareholder equity as a result of the capital increase. During 1Q 2018, capital expenditure for U City was THB 51mn. Capital expenditure excludes the EBT of UE, which is classified as an investment. CASH FLOW
City was THB 692mn. Capital expenditure excludes the EBT of UE or investments or long-term loans to related parties, which is classified as an investment. CASH FLOW SIX-MONTHS CASH FLOW SNAPSHOT For the
expenditure for U City was THB 937mn. Capital expenditure excludes the EBT of UE or investments or long-term loans to related parties, which is classified as an investment. CASH FLOW NINE-MONTHS CASH FLOW
financial statements for the 6 months ended June 30, 2019 as follows: Overview of Operating Performance Company and its subsidiaries had revenue classified by product category consist revenue from the
business management service. Revenue from sales of goods Revenue from selling residue precast produced by Nirvana daii PLC, the Company’s subsidiary, is classified as revenue from sales of goods. The Company
Discussion and Analysis 2Q20 Revenue from sales of goods Revenue from selling residue precast produced by Nirvana daii PLC, the Company’s subsidiary, is classified as revenue from sales of goods. The Company
, 2020 with the following details: Revenues Structure 1. The revenues of manufacturing and distributing of Food Ingredients that are classified into 6 categories as the followings: 1.1 Flavour, Fragrance