E_1 Legal_FA_2015_12_29-c A brWCorpL.1hig A Executive Summary Management Discussion and Analysis For the Quarter Ending March 31, 2020 The Thai economy in the first quarter of 2020 sank into a recession due to the COVID-19 pandemic. Economic activity was crippled almost across the board in light of lockdown measures implemented in several countries to contain the viral transmission. Financial markets went into a tailspin, whereas turbulence was seen in manufacturing, service and tourism sectors,...
% ⚫ According to business adjustment and cost control, gross margin of the Restaurant and Food Centre business are released from impact of declining in sales revenue. 4 / 4 3. Financial status analysis Unit
decreased by 9.9% along with declining in sales value • Shutdown expense increased by 144.3% from furnace maintenance and inventory management. Details were given below: − Temporarily shutdown for maintenance
Declining in other expenses of 97.49 Million Baht due to quarter 3-2016 on reversal of allowance for doubtful loans account to Thansettakij Shareholders’ of 57.12 Million Baht, accrued interest of 4.67
services income would decrease by 226.32 million Baht or 5.31% due to the declining in raw water sales volume). In 2017, the company was able to control the cost of raw water business effectively, especially
tons or 8% compared to the same quarter of the previous year. While, fatty alcohols sales volume was sold at 24,798 tons, increased by 563 tons or 2% from 1Q2018. As above reasons and the declining of
some items of selling and administrative expenses as costs of sales and some was required to deduct from gross sales. These caused gross profit declining; however, in turn, selling and administrative
969 956 13 1% Trade and other payables 112 184 (72) (39%) Other current liabilities 21 24 (3) (13%) Total shareholders’ equity 8,855 8,786 68 1% Declining in inventory are results of delaying in
decreased by 57.9% from obsolete and long aged finished goods Six-Month Period • Total cost of goods sold decreased by 12.6% along with declining in sales value • Selling expenses decreased by 14.5% due to
% ⚫ According to business adjustment and cost control, gross margin of the Restaurant and Food Centre business are released from impact of declining in sales revenue. 4 / 4 3. Financial status analysis Unit