was 1.05%, decreased from the same period of last year at net profit 1.92%, mainly caused by reduction in gross profit margin while selling and administrative expenses in proportional to sale decrease

improvement expenditure. 3. The consolidated net loss was 2.38%, decreased from the same period of last year at net profit 5.16%, mainly caused by reduction in gross profit margin while selling and

subsidiary in Tianjin China reduced. 3. The consolidated net loss was 4.66%, decreased from the same period of last year at net loss 2.38%, mainly caused by reduction in gross profit margin while selling and

which showed net loss of 60.35 million Baht. The main reasons for the decrease was reduction in gross profit margin and some additional expenses for business expansion activities in subsidiaries. Best

first quarter of 2020, increased by 42.03 million Baht from the same quarter last year which showed net loss of 9.25 million Baht. The main reasons for the decrease was reduction of gross profit margin

margin was 2.92%, decreased from the same period of last year at 6.31%, mainly caused by reduction in gross profit margin while selling and administrative expenses in proportional to sale increase, even

%, decreased from the same period of last year at 5.95%, mainly caused by reduction in gross profit margin while selling and administrative expenses in proportional to sale increase owing to the decrease in the

expenditure. 3. The consolidated net profit margin was 1.26%, decreased from last year at 5.11%, mostly caused by the reduction in gross profit margin while selling and administrative expenses in proportional

the same period of last year at 3.84%, mainly caused by reduction in gross profit margin while selling and administrative expenses in proportional to sale increase in order to prepare resource for new

profit by segment of 31%, mainly are from rice business. • Regarding to cost control and reduction, gross profit of restaurant and food center are delivered on par as last year. 3. Financial status