million due to restructured Food Business of Central Kitchen for increasing efficiency in operation’s management. Net Profit (Loss) Net profit excluded non-recurring items (Normalized profit) in the fiscal
partly offset by cost reduction of selling and administrative expense due to increased efficiency control. Net profit included non-recurring deferred tax expense Baht 51 million of Q3’2018 was Baht 292
loan 333 Page 3 of 3 T.K.S. TECHNOLOGIES Financial Ratio Analysis Profitability Ratio 31 Mar 18 31 Mar 17 Gross Profit Margin (%) 23.0% 26.6% Net Profit Margin (%) 36.3% 25.6% Efficiency Ratio 31 Mar 18
manage expenditure more efficiency. 4. Net profit (loss) and net profit (loss) margin 1Q19 net loss was Baht 1.75 million, respectively as a result of the sales target was not achieved and slightly
marketing activities which concentrate to the brand awareness to support sustainable growth. However, the Company concerns about the importance of expenditure management efficiency. 4. Net profit and net
concentrate to the brand awareness to support sustainable growth. However, the Company concerns about the importance of expenditure management efficiency. 4. Net profit and net profit margin 3Q18 and 9M18 net
. However, the Company concerns about the importance of expenditure management efficiency. 4. Net profit (loss) and net profit (loss) margin 2Q19 and 1H19 net profits was Baht 5.98 million, and Baht 4.23
fixed asset in Q3/2019 to increase raw material handling’s efficiency. Net gain on foreign exchange rate Consolidated net gain on foreign exchange amounted to Baht 434 million. The gain is attributed to
with improved efficiency. The net profit margin increased from -6.9% in the 1st quarter of 2020 to 4.7% in the same period of 2021. However, the reported net profit of THB 28.5 Mn includes an adjustment
machinery’s efficiency. Net gain (loss) on exchange rate Q1-2023 Q2-2023 Q3-2023 Q4-2023 Change QoQ 2022 2023 Change YoY THB Mn THB Mn THB Mn THB Mn THB Mn % THB Mn THB Mn THB Mn % Net gain (loss) on exchange