ของการกำกับดูแลกิจการที่ดี โดยมี ศ. ดร.พรอนงค์ บุษราตระกูล เลขาธิการ ก.ล.ต. กล่าวต้อนรับ และบรรยายในหัวข้อ “Governance – An Essential Ingredient of Sustainability” นอกจากนี้ ดร.ประสาร ไตรรัตน์วรกุล อดีต
total revenues from operations. The main reasons come from the increase in gross profit of food ingredient business for THB 29.74 million and the improvement on inventory control over slow moving stock
quarter of 2020, the gross profit of Food Ingredient business was THB 293.83 million or 42.04% of the total revenue from operations, which increased by THB 3.71 million (YoY 1.28%) compared to the second
risk is inherited in the rising utilities costs and required spending to grow our business per plan in this challenging competitive environment. Cost of contents invested in 2H21 to build our value-added
impact from the increased cost. AIS takes efforts in executing cost optimization and efficiency improvement, but downside risk is inherited in the rising utilities costs and required spending to grow our
optimization and efficiency improvement, but downside risk is inherited in the rising utilities costs and required spending to grow our business per plan in this challenging competitive environment. Cost of
6.4 percent. The sales income from Consumer Products when comparing with the previous year increased Baht 82.5 million or increased 20.7 percent from Snack and confectionary, Food Ingredient, Gourmet
increased 8% from snack and confectionary and food Ingredient such as raisin, margarine and chocolate compound. Industry products increased Baht 10 million or increased 6%, from margarine, dextrose, egg
such as Boba Tea Souffle Cheesecake and Eclair. The highlight of the product launch was the ‘Pancake Mix‘, the first self-made After You product where customers can purchase well-selected ingredient and