ordinary shares of Eastern Cuisine, which operates eight Shabu restaurants branded “KAGONOYA”, at the price of THB 40.54 per share, amounting to THB 300 million, whereby one of the sellers of the shares to

SHARE : SEC encouraged the shareholders of EIC to exercise their rights with respect to the acquisition of Eastern Cuisine (Thailand) Co., Ltd. Monday 1 July 2019 | No. 80 / 2019 Bangkok, 1 July 2019

closely to the food cost management especially, to reduce food wastage without compromising on food standards and customer satisfaction. At the same time, the Company also improve on the purchasing

year due to some initial cost of ramping up of the UHT OEM operation in this quarter. 2/5 Food business The food cost of sales increased according to sales growth. However, the ratio of food cost to

of raw materials and packaging, which partly offset the increased of excise tax. Food business Food cost of sales was maintained due to improve efficiency in restaurant operation. Selling Expenses

increased from excise tax and partly offset by cost reduction of raw materials and packaging. Food business Food cost of sales slightly increased from utilities cost in production and partly offset by cost

cost of sales and services for Q3/2019-2020 reduced from Q3/2018-2019, in-line with decline in beverage revenue as aforementioned. Food business The food cost of sales for Q3/2019-2020 decreased from Q3

disposal of all share which held in Patara Fine Thai Cuisine Pte. Ltd (Patara) and SK Catering Pte. Ltd (SKC) Singapore total 11 Thai restaurants in the 4 th quarter of 2018 and because of the transfer of 4

trend. The Company still try to control the fresh food cost such as shrimp, salmon fish and other materials by select and revised the proper vendor and with product quality. 283/99 อาคารโฮมเพลสออฟฟิศบิล

onwards. Cost of sales food and beverage Cost was 279.1 MB, an increase by 133.4 MB or 92% y-o-y is in alignment with the growth sale trend. The Company still try to control the fresh food cost such as