ordinary shares of Eastern Cuisine, which operates eight Shabu restaurants branded “KAGONOYA”, at the price of THB 40.54 per share, amounting to THB 300 million, whereby one of the sellers of the shares to

year due to some initial cost of ramping up of the UHT OEM operation in this quarter. 2/5 Food business The food cost of sales increased according to sales growth. However, the ratio of food cost to

materials, partly offset by excise tax. Food business Food cost of sales was slightly increase from labor and utilities cost and partly offset by cost reduction of overhead expense. Selling Expenses Selling

excise tax and some higher fixed cost per unit from lower production according to green tea market. Food business Food cost of sales in the fiscal year 2018 was Baht 3,667 million, slightly increased Baht

cost of sales and services for Q3/2019-2020 reduced from Q3/2018-2019, in-line with decline in beverage revenue as aforementioned. Food business The food cost of sales for Q3/2019-2020 decreased from Q3

from disposal of all share which held in Patara Fine Thai Cuisine Pte. Ltd (Patara) and SK Catering Pte. Ltd (SKC) Singapore total 11 Thai restaurants in the 4th quarter of 2018. In second quarter of

SHARE : SEC encouraged the shareholders of EIC to exercise their rights with respect to the acquisition of Eastern Cuisine (Thailand) Co., Ltd. Monday 1 July 2019 | No. 80 / 2019 Bangkok, 1 July 2019

percent which came from the disposal of all shares held in Patara Fine Thai Cuisine Pte. Ltd. (“Patara”) and SK Catering Pte. Ltd. (“SKC”) totaling 11 Thai restaurants in Singapore in Q4 2018. In Q3 2019

prepare food service. The Company came with the expense paid to hire Mom- cuisine Company Limited, in return, the Company could get space rental revenue. Food and Beverage Expenses 12,073 6,784 No.4.1 Food

March 2018 to 23.0% in the same period of 2019 which was mainly due (1) change in sales mix with more contribution from brands with higher food cost (2) negative same-store sales growth of 4.4% and (3