revenue of Baht 52.9 million which decreased of Baht 9.2 million from Q2/2016 due to decreasing of pork price about 14%. Page 2/….. - 2 - 2) Gross Profit Margin (GPM) in the second quarter 2017 was 30.2% or
5.0 million from Q3/2016 due to decreasing of pork price about 14% Gross Profit Margin Gross Profit Margin (GPM) in Quarter 3/2017 were Baht 211.1 million that improved from Q3/2016 in Baht 34.1 million
% decreased from Year 2018 or by Baht 54.0 Million mainly due to raising of average pork price in 2019. - Seafood business recorded its GPM of Baht 251.9 Million that 2.7% increased from 2018 or by Baht 6.7
Food, Snack and Frozen) recorded its GPM of Baht 98.7 Million that 19.1% decreased from Q2/2018 or by Baht 23.2 Million mainly due to raising of pork price in Q2/2018 around 30%. - Seafood business
, Snack and Frozen) recorded its GPM of Baht 94.7 Million that 10.8% decreased from Q3/2018 or by Baht 11.5 Million mainly due to raising of average pork price in Q3/2018. - Seafood business recorded its
and Frozen) recorded its GPM of Baht 98.6 million that 17.9% decreased from Q1/2018 or by Baht 21.6 million mainly due to increasing of pork price from Q1/2018 about 50%. - Seafood business recorded its
business (Traditional Thai Food, Snack and Frozen) recorded its GPM of Baht 148.8 million that 27.5% increased from Q1/2017 or by Baht 32.1 million mainly due to decreasing of pork price and effectiveness in
sales growth and decreasing of pork price in half year. - Seafood business recorded its GPM of Baht 278.1 million of which 9.8% increased from Year 2017 or in Baht 24.7 million due to effectiveness in raw
pork price and effectiveness in production management. - Seafood business recorded its GPM of Baht 71.2 million of which 15.1% increased from Q2/2017 or in Baht 9.4 million mainly due to effectiveness in
, where C-Vitt sales reached 99 million bottles in Q2’20. Last but not least, new product “C-Vitt jelly” has been launched with tasty squishy jelly texture 200% vitamin C content, increasing more choices