disposal of all share which held in Patara Fine Thai Cuisine Pte. Ltd (Patara) and SK Catering Pte. Ltd (SKC) Singapore total 11 Thai restaurants in the 4 th quarter of 2018 and because of the transfer of 4

from disposal of all share which held in Patara Fine Thai Cuisine Pte. Ltd (Patara) and SK Catering Pte. Ltd (SKC) Singapore total 11 Thai restaurants in the 4th quarter of 2018. In second quarter of

percent which came from the disposal of all shares held in Patara Fine Thai Cuisine Pte. Ltd. (“Patara”) and SK Catering Pte. Ltd. (“SKC”) totaling 11 Thai restaurants in Singapore in Q4 2018. In Q3 2019

period of the previous year in the amount of THB 165 million or equivalent to the decrease of 26.6 percent which came from the disposal of all shares held in Patara Fine Thai Cuisine Pte. Ltd. (“Patara

Patara Fine Thai Cuisine Limited (PFTC). S & P Development Holding Co., Ltd. (a -2- subsidiary which its 100 percent shares held by the Company) and MFG International Co., Ltd. (subsidiary of Minor

restaurants, and other relevant properties to Patara Fine Thai Cuisine Limited (PFTC). S & P Development Holding Co., Ltd. (a -2- subsidiary which its 100 percent shares held by the Company) and MFG

food technology development, and to link culinary operations with its education business. On 3 April 2018, the company launched ASAI Hotels, a distinctive new brand designed to link curious, millennial

changing demand. This includes plans to increasing cooperation to enroll personnel for the hotel business of Dusit International group.  Le Cordon Bleu Dusit Culinary School (“LCBD”), which is a joint

services, which offers the following 1) Short-term programs 2) Customizable corporate programs such as programs for cabin crews, hospitality services, etc. 3) Consultancy services for SMEs and culinary

by closing Dusit Thani Hotel School (DTHS) in 4Q17 to utilize DTHS’s building and facilities as a research center for the development of culinary and hospitality programs under Dusit Thani Excellence