food technology development, and to link culinary operations with its education business. On 3 April 2018, the company launched ASAI Hotels, a distinctive new brand designed to link curious, millennial
changing demand. This includes plans to increasing cooperation to enroll personnel for the hotel business of Dusit International group. Le Cordon Bleu Dusit Culinary School (“LCBD”), which is a joint
services, which offers the following 1) Short-term programs 2) Customizable corporate programs such as programs for cabin crews, hospitality services, etc. 3) Consultancy services for SMEs and culinary
by closing Dusit Thani Hotel School (DTHS) in 4Q17 to utilize DTHS’s building and facilities as a research center for the development of culinary and hospitality programs under Dusit Thani Excellence
, Cookie Wafer, Bakery Mix & Frosting , Frozen and chilled and products as well as fruit juice and refreshment products. The revenue from Industry Product slightly increased Baht 5.3 million or increased 0.8
, frozen products as well as beverages and refreshment products. The revenue from Industry Product slightly increased Baht 5.3 million or increased 0.8 percent. The new business from the acquisition in April
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the nomination committee to allow for board refreshment and diversity. 3.4 Appointment process The board should disclose the process for director nomination and election / re-election along with
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