were results of declining in modern trade market and HORECA (Hotel, restaurant, catering). While traditional trade presented improvement comparing to Q3/2016. ● The company presented net profit in Q3
(THB/share) 0.58 0.48 0.10 22% 3 / 4 2. Financial performance by segment. 2.1 Revenue by segment Unit: million baht for 12-month period ended December Detail 2019 2018 diff % 1. Processing and packaging
0.10 22% 3 / 4 2. Financial performance by segment. 2.1 Revenue by segment Unit: million baht for 12-month period ended December Detail 2019 2018 diff % 1. Processing and packaging of rice 1,696 1,887
of 26 million bath comparing to Q2/2016. These were results of declining in modern trade market of 16 million baht and traditional trade of 13 million baht. While HORECA (Hotel, restaurant, catering
increased 31% are results of volume impact in domestic market and also selling price adjustment to trade, regarding to raw material cost increase. ⚫ Total expenses increase 30% are mainly reflected by
, mainly are from - Increase in sales from traditional trade of 33% and price adjustment in all channels, reflecting raw material price increase. - Increase in sales from government contract of 190% to 325M
Financial performance by segment. 2.1 Revenue by segment Unit: million baht for 3-month period ended March Detail 2019 2018 diff % Processing and packaging of rice 428 379 49 13% Food Center 71 85 (14) (16
revenue of 685 million baht. The reasons are, mainly, as follows; o Improving in domestic market, especially, in traditional trade 219% and also increase in revenue from government contract (G-G) 585% o
2Q2018 mainly from higher revenue of chicken processing business which increased by THB 382.40 million or 21.46% up comparing to 2Q2018 mainly from higher revenue from domestic sales of chicken parts. The