changing demand. This includes plans to increasing cooperation to enroll personnel for the hotel business of Dusit International group.  Le Cordon Bleu Dusit Culinary School (“LCBD”), which is a joint

by closing Dusit Thani Hotel School (DTHS) in 4Q17 to utilize DTHS’s building and facilities as a research center for the development of culinary and hospitality programs under Dusit Thani Excellence

Finance. 5 Mom-Cuisine Company Limited Food Services ▪ Shareholders of Wattanapat Hospital Trang Public Company Limited. The Leelawat Family, holding 100 percent of Mom-Cuisine Company Limited. 6 Dental Art

food technology development, and to link culinary operations with its education business. On 3 April 2018, the company launched ASAI Hotels, a distinctive new brand designed to link curious, millennial

services, which offers the following 1) Short-term programs 2) Customizable corporate programs such as programs for cabin crews, hospitality services, etc. 3) Consultancy services for SMEs and culinary

are able to move easily and the menu served requires little processing and time to prepare. This was able to respond to the changing consumer behavior. The Company is in the process of preparing and

กลุ่ม Least Concern 37 สายพันธุ์ 6 37 Species Little Egret Peregrine Falcon : เหยี่ยวเพเรกริน Arctic Warbler : นกกระจิ๊ดขั้วโลกเหนือ Olive-backed Sunbird : นกกินปลีอกเหลือง Source: https

disposal of all share which held in Patara Fine Thai Cuisine Pte. Ltd (Patara) and SK Catering Pte. Ltd (SKC) Singapore total 11 Thai restaurants in the 4 th quarter of 2018 and because of the transfer of 4

of using the total assets to profit from the turnover of total assets in this quarter changed little from the 1st quarter of 2019, from 0.31 times to 0.34 times. Liquidity ratio decreased from last

sale decreased. - Cost of finance from Baht 18.47 Million or 2.22% from sale of Q3/2018 to Baht 17.45 Million or 2.16% in Q3/2019 decreased Baht 1.02 Million or 0.06% decreased a little bit. Please be