sales was better from the same period of last year due to higher sales growth resulting in lower waste and ability to control key raw materials’ price. Selling Expenses Selling expenses of Q3’2018-2019
service Cost was 564.4 MB, an increase by 62.7 MB or 12.5% y-o-y is in alignment with the growth sale trend. The Company can control the cost of materials and labor costs in effectively, which results in an
alignment with the growth sale trend. The Company can control the cost of materials and labor costs in effectively, which results in an increase in gross profit compared to the same period last year and
growth shrimp frozen’ s purchase order. Cost Cost of sales and service Cost was 140.5 MB, an decrease by 0.05 MB or 0.04% y-o-y is in alignment with the growth sale trend. The Company can control the cost
additional income from contract manufacturing. Cost Cost of sales and service Cost was 279.4 MB, an increase by 5.7 MB or 2.1% y-o-y is in alignment with the growth sale trend. The Company can control the cost
; while this business segment is highly competitive in current economic conditions. Finally, the Company has sales growth slowed down in both existing customers and new customers. Revenue from sales food
favorable EBITDA stemmed from not only the revenue growth but also the effective cost control as mentioned above. Financing Cost The financing cost increased from merely THB 0.3 million to the amount of THB
% yoy. EBITDA margin rose from 26% of hospital revenue in 3Q18 to 28% in 3Q19. The promising EBITDA was attributable to not only the revenue growth but also the effective cost control as mentioned above
Cost of sales and service Cost was 283.2 MB, an increase by 47.3 MB or 20% y-o-y is in alignment with the growth sale trend. The Company can control the cost of materials and labor costs in effectively
million, increased 10% yoy. The non-social security (non-SW) revenue and social security (SW) revenue grew by 10% and 11% respectively. The growth of non-social security revenue was driven by both OPD (9