year due to some initial cost of ramping up of the UHT OEM operation in this quarter. 2/5 Food business The food cost of sales increased according to sales growth. However, the ratio of food cost to
materials, partly offset by excise tax. Food business Food cost of sales was slightly increase from labor and utilities cost and partly offset by cost reduction of overhead expense. Selling Expenses Selling
excise tax and some higher fixed cost per unit from lower production according to green tea market. Food business Food cost of sales in the fiscal year 2018 was Baht 3,667 million, slightly increased Baht
cost of sales and services for Q3/2019-2020 reduced from Q3/2018-2019, in-line with decline in beverage revenue as aforementioned. Food business The food cost of sales for Q3/2019-2020 decreased from Q3
from disposal of all share which held in Patara Fine Thai Cuisine Pte. Ltd (Patara) and SK Catering Pte. Ltd (SKC) Singapore total 11 Thai restaurants in the 4th quarter of 2018. In second quarter of
percent which came from the disposal of all shares held in Patara Fine Thai Cuisine Pte. Ltd. (“Patara”) and SK Catering Pte. Ltd. (“SKC”) totaling 11 Thai restaurants in Singapore in Q4 2018. In Q3 2019
prepare food service. The Company came with the expense paid to hire Mom- cuisine Company Limited, in return, the Company could get space rental revenue. Food and Beverage Expenses 12,073 6,784 No.4.1 Food
March 2018 to 23.0% in the same period of 2019 which was mainly due (1) change in sales mix with more contribution from brands with higher food cost (2) negative same-store sales growth of 4.4% and (3
7.40 Other income 2,187 1,266 921 72.75 Profit before expense 55,142 50,572 4,570 9.04 Selling and distribution expenses (44,345) (30,778) 13,567 (44.08) Administrative expenses (54,765) (52,733) 2,032
Service - (14,789) (14,789) 100.00 Gross Profit 30,536 21,357 9,179 42.98 Other Income 530 801 (271) (33.83) Profit before Expense 31,066 22,158 8,908 40.20 Salling Expenses (27,162) (12,173) 14,989 (123.13