main customers in Saudi Arabia. Sales from South Africa zone increased by Baht 11 million from main customers in Peru and Chili. Gross profit margin decreased 9% and Net profit decreased 22%, main reason

featuring MonThong durian flesh sourced from Chanthaburi and Rayong provinces made into Kakigori, available in 14 branches. ➢ Madan Kakigori with Chili Salt and Sweet Shrimp Paste Sauce, a seasonal menu

Green Mangoes, a new product from Hat Yai originated Mango, Songkhla Province. The new products includes Mango Juice smoothie with chili salt and Mango Kakigori with special sauce, first released during

Mayongchid Kakigori, welcoming the Mayongchid season with the introduction of 4 menus featuring Mayongchid as an ingredient: 1) Mayongchid Yogurt Kakigori, 2) Mayongchid Chili Kakigori, 3) Mayongchid Frappe

Chilli Kagigori (collaboration with Doi Kham) • Plan to develop new brands offering unique products and services in order to meet the needs of new target customers • Focus on expanding Mikka Café branches