, the Company maintained its leadership position with total market share of 30.5%. - Q2’19 Gross margin improved 400 bps YoY to 35.3%, which brought 1H’19 GM to 35.0% (+330 bps YoY). This was mainly
profit* was at THB 2,436 million, +9.9% YoY, with net profit* margin of 12.8%, +50 bps YoY. - Q3’19 Gross margin improved 280 bps YoY to 34.6%, which brought 9M’19 gross margin to 34.9% (+320 bps YoY
confectionery showed strong sales growth, led by Botan and Olé, particularly with new products launches, Olé Boost and Olé Mini Sugar Free. In 2019, the Company’s gross margin improved to 34.9%, +250 bps YoY
healthcare and confectionery categories, particularly with new products launches, Olé Fruity Fresh. The Company’s gross margin improved to 35.4%, +60 bps YoY and +40 bps QoQ. Gross profit increased by THB 153
the same period of the year earlier and has gross profit margin of 31.89%. because the company has improved the structure within the organization. The company has administrative expenses of THB 3.56
Attn : The Directors and The MAI Manager Ref: Dimet AC 1802/001 February 13, 2018 Attention: The Directors and The MAI Manager The Stock Exchange of Thailand Subject: Report on improved Q.2’s
margin of (11.49%). because the company has improved the structure within the organization The company has administrative expenses of THB 7.62 million, increase of THB 1.17 million or 18.03% compared to
decreased year-on-year, attributable to improved efficiency as well as on-going cost reduction and cost control. Hence, gross profit margin improved from 7.0% of sales in Q1 2016 to 7.7% of sales in Q1 2017
company, while the company still has improved on the inventory cost management as well as sales mix management in each product category efficiently, and strictly controlled on the selling and administrative
in Malaysia. Cost of sales and services increased by only 1.2 percent while sales have increased by over 3 percent. As a result, gross profit margin as percentage of sales continuously improved, from