ordown by15.35 %, but the percentage of gross profit margin changing from 50.78% to 51.88% due mainly to the efficiency of food waste control and raw material purchasing in term of better price and volume
to the efficiency of food waste control and raw material purchasing in term of better price and volume deal. Selling and Admin Expenses % Selling and admin expenses to revenue of Q2 2017 and Q2 2016
onwards. Cost of sales food and beverage Cost was 279.1 MB, an increase by 133.4 MB or 92% y-o-y is in alignment with the growth sale trend. The Company still try to control the fresh food cost such as
trend. The Company still try to control the fresh food cost such as shrimp, salmon fish and other materials by select and revised the proper vendor and with product quality. 283/99 อาคารโฮมเพลสออฟฟิศบิล
food business has managed to control the new production process at every step of the way to reduce the cost of raw materials, packaging as well as the minimum loss of production which is in accordance
export sales and restaurant outlets expansion, lower cost of Food business due to higher efficiency control and well control of selling expense continuously. 5/5 Oishi Group Financial Status as of June 30
. • Regarding to well-prepared in cost and internal control, gross profit of food centre and restaurant business are lined with last year. 3. Financial status analysis Unit: million bath Detail June 2018 Dec 2017
with the growth sale trend. The Company still try to control the fresh food cost such as shrimp, salmon fish and other materials by select and revised the proper vendor and with product quality. Expenses
Residences, Bangkok (“RCR”) of 1,692.5 Million Baht (65.6 % of total revenues) from the transfer of 33 residences, and also the increasing revenue from Food and Beverages of DEAN & DELUCA of 801.5 Million Baht