. Because the business has more intense competition as a result the unit price to decrease and the baht appreciation and also has an effect from the increased cost-to-income ratio. SG&A SG&A of the Company
increase in prices of sugar and garlics, which are the main raw materials used in the production, and Baht appreciation has contributed to a slight decrease in gross profit margin. Selling Expenses Selling
Profit Margin of 28.690/o. This decrease in Gross Profit Margin was from appreciation of Baht against other currencies causing lower revenue and gross proflt although the company raised sales volume. For
Gross Profit Margin of 23.02%, not much different from period of previous year which had a Gross Profit Margin of 23.33%. This decrease in Gross Profit Margin was from appreciation of Baht against other
period of the previous year which was 22.33 million Baht or net profit margin of 13.33%. This decrease resulted from Baht appreciation against other currencies, therefore, the Company recognized lower
or net profit margin of 6.36%. This decrease resulted from Baht appreciation against other currencies, therefore, the Company recognized lower revenue, profit and profit margin. Thus, the company
million Baht which had a Net Profit Margin of 6.36%, which was less than the net profit of the same period of the prior year of 6.15 million Baht. This decrease resulted from Baht appreciation against other
Baht or net profit margin of 6.25%. This decrease resulted from Baht appreciation against other currencies, therefore, the Company recognized lower revenue, profit and profit margin. Thus, the company
appreciation of the Thai baht; a decrease in revenue following the news about the closure of Dusit Thani Bangkok Hotel; and a decrease in revenue from the absence of Dusit Princess Korat Hotel, which was
For the first quarter ended 31 March 2018, the Company’s sale revenues were Bt. 24,590.08 million, which decreased 3.00% from last year. The decrease of sales was mainly due to Baht appreciation during