the year. • There is no significantly changed in the cost of raw material. Unit : million baht Before After Q1/61 Q1/61 Net Revenue 206.12 206.12 Cost of Goods Sold 180.77 180.77 Gross profit 25.35
respectively, an increase of THB 291.3 Mn or 21.3%. This increase was mainly due to (1) the increase of raw material cost from both the restaurants which the company owns itself as well as franchise restaurants
domestic sales 24.2% and export sales 75.8%. Gross profit was down from 33.6% to 25.8% due to low margin sale to B2B coupled with the increase in raw material and energy costs. Total expense was Baht 504.6
transportation cost for distribution in both domestic and international market, sales promotion expense for exhibition In Laos and agent commissions for selling through agents. All cost of selling is incurred to
Statement ( million Baht) 3Q16 2Q17 3Q17 %YoY %QoQ 9M16 9M17 %YoY Revenue from sale of goods 199.79 227.23 224.58 12.41% -1.17% 655.30 706.68 7.84% Cost of sale of goods (139.71) (153.83) (155.85) 11.55% 1.31
operations. 1.1 Factors that affect business operations. In the year 2018, the Company affected from; prices of raw materials, cotton and polyester, risen since the second quarter; uncertainty of crude oil
from THB 1,669.2 Mn in 2016 to THB 1,878.7 Mn in 2017, an increase of THB 209.5 Mn or 12.6%. This increase was mainly due to the increase of raw material cost aligning with the increase in revenue from
the first time. The economics of scale has already improved and the synergetic effect between both companies will increase throughout 2019 particularly on the fixed cost side. EBITDA in Q1 2018 improved
, or 67.78% of sale, rising from 66.45% in the same period last year. Boost in gross profit margin was mostly from cost management lowering the price of raw material, the main part in cost of sales. In
comprise of raw material and packaging cost, labor cost, depreciation of our plant and machinery, freight expenses and others cost of sales. Our cost of sales for the three months period ended March 31, 2017