had successfully recorded a sales growth of Baht 27.4 million, or 4.1% year-over-year. Please find the details of sales growth by business units as following: - Processing food from meat business
closely to the food cost management especially, to reduce food wastage without compromising on food standards and customer satisfaction. At the same time, the Company also improve on the purchasing
Mr. Surin Tohtubtiang Mr. Surin Tohtubtiang, Chief Executive Officer of Kuang Pei San Food Products Public Company Limited (“POMPUI”), who is responsible for the operation of POMPUI, had duty to
) Occupancy rate (%) 62.3% 61.8% 0.5% Room revenue 317,603 298,976 6.2% Food and beverage revenue 280,547 261,291 7.4% Other revenues 92,138 94,742 (2.7%) Hotel income 690,288 655,009 5.4% Cost of sales and
from Sale and Services 592.7 629.5 (36.8) (5.8%) Revenues from Sale of Food & Beverage 579.1 533.1 46.0 8.6% Total revenue 1,171.8 1,162.6 9.2 0.8% Gross Profit 266.0 228.0 38.0 16.7% Profit (Loss) from
insurance for properties damaged and business interruption. However, the export sales grew significantly and help overall beverages sales. Food business Despite of overall Thailand economic in this quarter
) Occupancy rate (%) 38.8% 39.8% (1.0%) Room revenue 152,513 151,139 0.9% Food and beverage revenue 174,164 172,302 1.1% Other revenues 72,147 75,772 (4.8%) Hotel income 398,824 399,213 (0.1%) Cost of sales and
FinancialStatement 56-1 56-2 Ranking FNS FNS HOLDINGS PUBLIC COMPANY LIMITED Filing FinancialStatement 56-1 56-2 Ranking F&D FOOD AND DRINKS PUBLIC COMPANY LIMITED Filing FinancialStatement 56-1 56-2 Ranking FM FOOD
main factors for the increase were (1) the increased in marketing expenses and (2) increased in spending on delivery services fee such as Food Panda. Administrative Expenses Administration costs
increased marketing expenses for example increased spending on food delivery services fees such as Food Panda. Administrative Expenses Administration costs were THB 328.6 Mn in 2016 to THB 423.5 Mn in 2017