2018, the Company had gain on exchange rate of THB 18.58 million. Cost of Sales and Gross Profit The Company’s cost of sales is mainly consisted of raw material cost which is equal to approximately 85
by 1.7% or Baht 113 million from the fiscal year 2017. Although overall Thailand economic was still stagnant, the company performed better than market by new restaurant outlets expansion. Cost of Sales
%YoY Revenue from sale of goods 227.23 268.16 263.47 15.95% -1.75% 482.10 531.63 10.27% Cost of sale of goods (153.83) (172.39) (164.79) 7.12% -4.41% (339.26) (337.18) -0.61% Gross profit 73.40 95.77
15,832.56 105.18% 15,327.29 105.37% 505.27 3.30% Cost of sales and service 11,179.18 74.27% 10,806.38 74.29% 372.80 3.45% Gross profit 3,873.23 25.73% 3,739.21 25.71% 134.02 3.58% Cost of rental 162.68 1.08
) Sales 201 176 14 Total revenues 216 188 15 Cost of sales 181 164 11 Selling and administrative expenses 20 20 (3) Net profit (loss) 14 4 253 Sales Sales increased 25 million Baht or 14%, as a result of
increase in sales volume of sauces and condiments. Revenue from sale of goods 268.16 302.22 12.70% Cost of sale of goods (172.39) (180.81) 4.88% Gross profit 95.77 121.41 26.77% Selling expenses (16.52
products and food services and others in the Quarter 2/2020 which compared to revenue of Quarter 2/2019 was 342.84 million baht increase by 92.22 million baht or (26.90%) While the cost of and sales and
. In order to maintain overall financial results, the Company has initiated strategies focused on improvements in operational efficiency and expense control, such as adapting to the ‘new normal’ of
737.23 576.73 Cost 551.44 458.12 Gross profit 185.79 118.61 Gross profit margin 25.20% 20.57% 6. In the second quarter of 2017, details of share of profit from investment in associates compared to the
Statement ( million Baht) 3Q16 2Q17 3Q17 %YoY %QoQ 9M16 9M17 %YoY Revenue from sale of goods 199.79 227.23 224.58 12.41% -1.17% 655.30 706.68 7.84% Cost of sale of goods (139.71) (153.83) (155.85) 11.55% 1.31