in Q4/2019, while for YE 2019, EBITDA margin increased by 3.1% from 2018 due to the increase in revenue from dessert café and better control of selling and administrative expenses. Net Profit and Net
) dilution effect to shareholders if warrants are fully exercised, at least indicating price dilution, profit dilution, and control dilution of existing shareholders; (c) methods for allocating warrants; 7 (d
. Although the sales revenue decreased, but the company was still able to control the cost effectively. Gross Profit Margin and Net Profit Margin was at 52.89% and 32.74% respectively, while Return on Equity
control policy of the Company, which includes employee-related expenses, and the rental cost which resumed since Q2/2020. Q3/2020 Key Financial Highlights *EBITDA Margin and Net Profit Margin are calculated
to mid-single digit decline. EBITDA (pre- TFRS16) stood at Bt76,619mn, decreased –2. 7% YoY with focusing on cost control and in- line with low single digit decline EBITDA guidance. Net profit ( pre
mainly to the closure period as above-mentioned. Both hotels showed effective cost control conform the changing situation. Gross profit of hotel operations The gross profit ratio for the hotel business
effective and cost management and prudent cost control measures to maintain its profitability. Same store gross profit margin increased 1.8% YoY while same store operating profit margin decreased 0.5% YoY
Public Company Limited (“The Company” or “Central Pattana”) in 2Q20 shows total revenue of THB 4,732 mn, a decrease of 48.6% YoY and net profit stood at THB 467 mn, a decrease of 81.1%YoY. (for the first
, shall not apply to the applicant who has rectified the cause, work system, management structure and operating control, which has caused the applicant to have the characteristics under Clause 15/1 (1) or
Company Limited would like to clarify the operating results of the Quarter ended March 31, 2019 that has net Profit of Baht 39.21 million, decreased from the same period of previous year that has net profit