14,329.7mn, an increase of THB 3,871.8mn from the previous year • Net debt to Equity ratio3 as of 31 December 2018 equals 0.96 times Operating result Q4/18 and 2018 Revenue and Backlog2 Source of income (Unit
253.31 million Baht, a decrease of 745.28 million Baht or 74.63% from the same period last year. The main factor of the decrease revenue came from the transfer of real estate which decrease by 747.19
, transfer fee and decrease in advertising costs. The Company and its subsidiaries' administrative expenses amounting to Baht 35.77 million decreased of Baht 5.28 million, or 12.85 percent. Financial Costs The
disposal of all share which held in Patara Fine Thai Cuisine Pte. Ltd (Patara) and SK Catering Pte. Ltd (SKC) Singapore total 11 Thai restaurants in the 4 th quarter of 2018 and because of the transfer of 4
-Dec-18 Change MB % MB % MB % Deposits 136.8 5.5% 132.5 5.8% -4.3 -3.1% Total Assets 2,496.2 100.0% 2,409.6 100.0% -86.6 -3.5% Liabilities and Shareholder’s Equity Overdrafts and Short Term Loan 76.3 3.1
business tax and transfer fee, following a decrease in transfer of real estate compared to the same period of 2019. 2) Administrative expenses in the first quarter of 2020 decreased by Baht 27 million or 7
Price (Bht./Ton) 18,529 16,348 HRC Cash Margin (Bht./Ton) 1,848 2,427 Unit: million Baht 2017 2016 Gr ou p Total Assets 32,437 32,615 Total Liabilities 20,059 21,747 Total Equity 1,364 10,868 Average
1,336 HRC Average Selling Price (Bht./Ton) 18,529 16,348 HRC Cash Margin (Bht./Ton) 1,848 2,427 Unit: million Baht 2017 2016 Gr ou p Total Assets 32,172 32,615 Total Liabilities 19,781 21,747 Total Equity
transfer of real estate which increased by 102.47 million baht or an increase of 30.04% from the previous year. The revenue is divided as follows: Unit: Million Baht Projects Consolidated Revenue Project
period -15.79 -50.76 34.97 68.89 Non-controlling interests of the subsidiaries 0.06 0.00 0.06 Profit(Loss) attributable to equity holders of the company -15.55 -50.62 35.07 69.28 Basic Loss Per Share (Baht