control system at the firm level and the individual engagement level, the SEC encourages all stakeholders to attain a better understanding and awareness of their roles within the ecosystem, from the
restaurant business. Although, there was a cost control in better management, decreased in depreciation for the year 2019 and the acknowledgement of the past service cost for employee benefit in accordance
compare with the previous year amount to Baht 10.08 million, decrease Baht 0.12 million or decrease 1.17%, this is due to the company set measure to control appropriate spending. 4. Administrative expenses
12.80% from sale revenue , decreased by 2.03 million baht or 14.51% decreased. This decrease is the result from a better control of expense thus the compact of the restructuring of the organization
shareholder(s) that have ultimate control of the audit firm? 2 Does the person that has ultimate control in the firm be a CFO or managing partner of the firm? If not, how the ultimate shareholder(s) delegate or
the increase was paid by consultants to improve the production process and paid for goods damage compensation. 5. Management benefit expenses In Q2/2018, the management benefit expenses was Baht 3.69
million compare with the same period of previous year amount to Baht 14.77 million, decrease by Baht 1.46 million or decrease 9.91%, as a result of the company has appropriate expenses control. 5. Loss from
same period last year. This resulted from the government measures to control the COVID-19 pandemic, by temporary closure of stores in Fashion and Hardline segments while Food segment were impacted by
Trading Co., Ltd. had a clear focus on Beverages business, which increased efficiency in operation’s management. The business value of transferring assets of Central Kitchen transaction had benefit to
0.9% 36 0.0% 1,879 5,286.4% Gain on disposal of entities under common control 496 0.2% - 0.0% 496 n.a. Other income(1) 14,394 7.0% 11,770 6.3% 2,624 22.3% Total revenue 206,575 100.0% 187,998 100.0