2,779,223 3,073,407 3,108,032 3,566,952 Profit (loss) before finace cost and income tax expense 171,579 91,629 (925,969) (2,203,706) Finance costs (71,167) (166,022) (152,358) (128,928) Income tax (expense

1,403.07 13% Cost of hospital operations 276.11 258.34 7% 1,101.98 985.67 12% Gross margin 117.88 108.76 8% 485.45 417.39 16% % Gross margin 30% 30% 0% 31% 30% 1% Administrative expenses 41.54 40.51 3

; Average selling price decrease due to World sugar price volatility At the beginning of 2017, world sugar price has climbed up to 20 cent/lb then dropped sharply to 10 – 12 cent/lb now, due to global sugar

sales and services 930.88 855.21 75.67 8.85 Other income 31.75 25.93 5.82 22.45 Total revenues 962.63 881.14 81.49 9.25 Expenses : Cost of sales and services 510.14 468.81 41.33 8.82 Administrative and

estate and cost of rendering service increase 42.54 million baht or increase 100% from return to operates Banquet Facilities and restaurant by themselves. 3. Selling and administrative expense increase

Company and the customers. 2. Cost of sales For the first quarter ended 31 March 2020, the Company’s cost of goods sold was USD 663.71 million (or equivalent to Baht 21,111.47 million) or 95.94% of sale

period last year due to effective cost control mainly from employee expenses, contractor costs, travelling expense and warehouse rental cost. Finance cost The Group had financial costs of 9 million baht

10.07 Cost of services 95.89 92.72 90.41 3.17 3.42 5.48 6.06 188.60 175.20 13.40 7.65 Selling expenses 2.88 3.06 4.97 -0.18 -5.88 -2.09 -42.05 5.94 9.35 -3.41 -36.47 Administrative expenses 10.62 10.43

293.41 262.15 31.26 11.92 Cost of services 100.54 95.89 95.80 4.65 4.85 4.74 4.95 289.14 271.00 18.14 6.69 Selling expenses 7.43 2.88 9.13 4.55 157.99 -1.70 -18.62 13.38 18.48 -5.10 -27.60 Administrative

15.37 598.01 21.96 225.22 16.79 373.42 183.11 Financing cost 13.40 0.49 39.09 2.95 27.07 0.99 53.90 4.02 (25.69) (65.72) Profit before income tax expense 563.95 20.82 164.84 12.42 570.94 20.97 171.32