follows; Unit: THB million Three-month period % Change +/(-) Nine-month period % Change Q3’18 Q2’19 Q3’19 QoQ YoY 9M-18 9M-19 +/(-) 1. Revenue from sales and contract work 5.1 2.7 2.7 (1.3%) (48.3%) 7.3 8.6
follows; Unit: THB million Three-month period % Change +/(-) Six-month period % Change Q2’19 Q1’20 Q2’20 QoQ YoY 6M’19 6M’20 +/(-) 1. Revenue from sales and contract work 2.7 4.7 5.5 16.7% 102.9% 5.9 10.2
(42) -10% Food Center 52 71 (19) -27% Less intercompany balance (0.04) (0.2) 0.16 78% Revenue from sales 438 498 (60) -12% • Regarding to volume impact of G to G contract and export market, sales
. Subsequently, the Company cancelled the contract and already recognized the revenue and loss for the completed part of this long-term project on the first quarter of 2019. 3. The administrative expense for three
to customers. This was consistent with the increased revenue in the contract manufacturing business of milk, drinks, and fruit juices. - Inventories increased by Baht 9.77 million, because the Company
consistent with the increased revenue in the contract manufacturing business of milk, drinks, and fruit juices. - Inventories increased by Baht 15.05 million, because the Company had to reserve packages and
7.01 million, because the Company delivery more product to customers. This was consistent with the increased revenue in the contract manufacturing business of milk, drinks, and fruit juices
, because the Company delivery more product to customers. This was consistent with the increased revenue in the contract manufacturing business of milk, drinks, and fruit juices. - Inventories increased by
. - Trade and other receivables increased by Baht 194.71 million, because the Company delivery more product to customers. This was consistent with the increased revenue in the contract manufacturing business
increased revenue in the contract manufacturing business of milk, drinks, and fruit juices. - Inventories increased by Baht 15.05 million, because the Company had to reserve packages and raw materials for