center services business decreased 82.9% YoY, cost decreased 40.9%, resulting in operating loss in 2Q20. Revenue from Hotel business totally decreased, resulting in operating loss in 2Q20. Cost of food

Analysis (MD&A) Page 9 of 15 Revenue from rental and services business decreased 60.9% YoY, cost decreased 25.6% YoY while, gross profit margin stood at 3.4%. Revenue from food center services business

at 48.4%. Revenue from food center services business decreased 21.4% YoY, cost equal to previous year while, gross profit margin stood at 43%. Cost of rent and services Costs of rent and services

Mn, a decrease of THB 64.2 Mn or 17.7% from the same period of 2020 which was mainly due to (1) the decrease of cost of food materials due to lower revenue from restaurant business (2) a decrease in

and repair & maintenance costs of food center equipment and furniture, and decoration costs. In 2017, CPN reported costs of food and beverages at THB 1,280 mn, an increase of 18.0% YoY. The rise in cost

to maintain operating cost ratio in 2017 not to exceed that of 2016, even though the Ft rate has risen throughout 2017. Costs of food and beverage Costs of food and beverage constituted costs of

showed a positive growth of 5% YoY and 6% YoY respectively, whereas its respective cost showed a slower growth of 2% YoY and 5% YoY. Costs of food and beverage were in line with revenues from food and

of cost of food materials from the decrease in revenue from restaurant business (2) a decrease in staff cost (kitchen area) from cost-control measures during the COVID-19 crisis and temporary branch

139 million or 25.89% up from 2Q2016. The consolidated gross profit margin contributed of 16.32% in 2Q2017, increased from 13.83% in 2Q2016 predominantly from cost advantage from lower major feed

761.00 22.91 756.30 17.40 4.70 0.62 1,480.68 21.14 1,521.62 18.30 (40.94) (2.69) Farm 1,043.70 31.43 1,244.24 28.63 (200.54) (16.12) 2,289.62 32.69 2,613.46 31.44 (323.84) (12.39) Processed Food 163.12