closely to the food cost management especially, to reduce food wastage without compromising on food standards and customer satisfaction. At the same time, the Company also improve on the purchasing

year due to some initial cost of ramping up of the UHT OEM operation in this quarter. 2/5 Food business The food cost of sales increased according to sales growth. However, the ratio of food cost to

onwards. Cost of sales food and beverage Cost was 279.1 MB, an increase by 133.4 MB or 92% y-o-y is in alignment with the growth sale trend. The Company still try to control the fresh food cost such as

since 1 September 2016. Processed Food : Revenue from sales was 219.0 MB, an increase by 112.2 MB or 62.8% y-o-y. Due to last year the Company recognized sale since 1 July 2016. Cost Cost of sales and

was stagnant, the food sales for Q2’2018 was Baht 1,607 million, increased by Baht 13 million or 0.8% from Q2’2017 mainly from continued store expansion. Cost of Sales Total cost of sales of the company

importance on maintaining food safety and hygiene standard in order to strengthen customer trust and made them come back to our restaurant with confidence. 2/5 Cost of Sales Total cost of sales and services of

excise tax and some higher fixed cost per unit from lower production according to green tea market. Food business Food cost of sales in the fiscal year 2018 was Baht 3,667 million, slightly increased Baht

temporary closed for renovation and transition of Food business restructuring by transferring Central Kitchen to Oishi Food Service Co., Ltd. to support the business growth. Cost of Sales Total cost of sales

, which results in an increase in gross profit compared to the same period last year and onwards. Cost of sales food and beverage Cost was 179.0 MB, an increase by 141.9 MB or 382% y-o-y is in alignment

costs for 2017 equal to 561.1 million baht more than 2016 at 25.5%. This was due to an increasing of rental cost, utilities expenses and services cost, food and beverage cost of goods sold 12.9 million