was Bt270mn, represented 8.7% of total revenues from core business, which decreased from last period represented 8.9%, due to effective cost control. Profit 1) Gross profit in 2017 was Bt732mn, an
from the increase in revenue from dessert café and better control of selling and administrative expenses. Net Profit and Net Profit Margin • The company reported net profit in Q2/2019 and 1H/2019 of THB
sales in a greater proportion than the reduction in selling and administrative expenses, despite the cost control policy. • Net profit margin in Q4/2020 was 8.1%, decreased by 9.6% from Q4/2019 due to the
a result of the relaxation of COVID-19 control measures. In addition, the Company achieved higher sales of raw material to Mikka Café franchise. R E V E N U E : • The Company’s gross profit in Q1/2022
) dilution effect to shareholders if warrants are fully exercised, at least indicating price dilution, profit dilution, and control dilution of existing shareholders; (c) methods for allocating warrants; 7 (d
control Q1/2020 Gross Profit The Company and its subsidiaries recorded gross profit of Baht 244 million, an increase of 7% YoY, representing gross profit margin of 20%, growth from 17% in Q1/2019, mainly
Bt56.57mn, a decrease of 3.6% YoY, due to promotion for expanding kiosks and more effective control of managing expenses. Profit 1) Gross profit in 2018 was Bt707.83mn, a decrease of 3.2% compared to the
profit and remuneration using business coordination with both management team, including expand market channel, improve production line and cost control to increase gross profit margin and long-term
consumers-oriented goodwill. (3) Increase profit and remuneration using business coordination with both management team, including expand market channel, improve production line and cost control to increase
control to increase gross profit margin and long-term shareholders’ equity. (4) Low cost source of funds on loan from financial institution upon the Company’s capital base is adequate for loan support due