auditor’s report contained a disclaimer of opinion on the profit and loss statement, the total profits and losses, the statement of equity change of the shareholders, and the annual cash flow statement 2015
status for the Q2/2020 ended June 30, 2020 of the Company and its subsidiaries, as shown below: (Unit : Thousand Baht) Q2/2020 Q2/2019 Change %Change Revenue 255,560 229,355 26,205 11.43% Gross profit
Q1/2020 ended March 31, 2020 of the Company and its subsidiaries, as shown below: (Unit : Thousand Baht) Q1/2020 Q1/2019 Change %Change Revenue 212,967 236,732 (23,765) (10.04%) Gross profit margin
stages of the outbreak of COVID 19, the Company formed a central committee to monitor and manage risks, as well as establishing working committees for all subsidiaries. These committees closely monitor and
- Despite the impact of COVID-19 pandemic, OSP managed to deliver Q1’20 Net profit* at THB 926 million (+4.2% YoY, +12.5% QoQ), with Q1’20 net profit* margin of 13.8% (-20 bps YoY, +140 bps QoQ), from the
operators and new comers resulting in continually intense competition in restaurant business. Cost of Sales and Gross Profit Cost of sales in 2017 totaled Baht 899.62 million, dropped Baht 100.62 million or
for all business units to monitor and manage risks. These committees closely monitor and evaluate the impact on all aspects of business including sales, expense, and liquidity, as well as ensuring that
dividend. (2) Approved the interim dividend payment for the performance of 1 July 2019 – 31 December 2019 at 0.04 baht per share, which will be the dividend from the profit exempted from corporate income tax
Profit attributable to Equity holders of the Company amount of 595.1 million baht, or 17.4% from the same period last year. Due to the COVID-19 situation causing the slow transactions. In addition, the
sales decreased 23% YoY. The Company and its subsidiaries achieved positive turnaround performance for the first time in 8 quarters. The Company and its subsidiaries recorded net profit of Baht 0.6