% - - Administrative expenses 9.73 25.55% 12.75 34.62% (3.02) (23.67%) Total expenses 19.50 51.19% 22.29 60.53% (2.79) (12.52%) Profit before finance cost and income tax expenses 18.59 48.81% 14.53 39.47% 4.06 27.91
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154.1 (2%) 151.0 (0%) Revenue from food and beverage sales 150.4 151.4 (1%) 142.0 11% Total 300.8 305.5 (2%) 293.0 3% Gross Profit (Loss) 61.4 62.8 (2%) 60.9 1% Net Profit/(Loss) for the Period (56.3
expenses 28.14 38.38 25.37 35.37 2.77 10.93 Other expenses 0.03 0.04 1.61 2.24 (1.58) (98.08) Total expenses 47.42 64.67 47.98 66.88 (0.55) (1.16) Profit before finance cost and income tax expenses 25.90
increase of take-home products and higher orders through food delivery services, which usually have lower gross profit margin than products served on-site as a result of higher packaging cost. EDITDA and
PowerPoint Presentation After You Public Company Limited Management Discussion & Analysis YE 2020 Management Discussion & Analysis Q4/2020 Gross Profit and Gross Profit Margin • The Company’s gross
- 747.8 - 679.6 10.0% Selling expenses - 20.1 - 15.9 26.3% Administrative expenses - 44.0 - 45.0 -2.2% Finance costs - 7.9 - 11.4 -30.3% Profit for the period 42.6 131.7 -67.7% Net Profit 4.9% 14.5% EBITDA
2017 Consolidated Profit & Loss of NIPPON PACK (THAILAND) PCL., Unit : Million Baht Year 2017 Year 2016 Change %YoY Revenue from sales and services 621.1 540.2 80.9 15% Revenue from food and beverage
% Cost of sales - 191.6 - 160.8 -19.1% Selling expenses - 4.7 - 4.0 -17.8% Administrative expenses - 10.1 - 11.9 15.5% Finance costs - 2.8 - 3.0 5.3% Profit for the period 12.7 20.6 -38.5% Net Profit 5.7
3122.1% Cost of sales - 151.2 - 216.3 30.1% Selling expenses - 5.3 - 5.4 2.7% Administrative expenses - 9.6 - 10.7 10.8% Finance costs - 3.1 - 2.8 -9.7% Profit for the period 17.2 5.3 222.9% Net Profit 9.1