to generate 50% of our business outside of Thailand 3. Diversify the Company line business so that 10% contribution from new investment in hospitality related business Key Financial Ratio Profitability
. As a result, the ratio of return on assets and return on equity has increased slightly from the previous year under a limited of time. However, the Group believes to generate better return on assets
THB 187 million, respectively, which increased by 71% from Q3/2018 and 89% from 9M/2019, corresponding to the increase in operating revenue and better expense control to generate higher profit per store
increase in operating revenue and better expense control to generate higher profit per store. • However, net profit margin in Q4/2019 dropped by 1.9% from Q4/2018 as a result of the slow down in dessert café
Baht 25.57 million or 117.89 per cent as compared with the last year. Since the new business cannot generate income as cover the expenses incurred. As a result, in losses. However, this losses incurred
to generate profit from this business unit since there were Made to Order that the Company can control margin and CPO’s price fluctuation. 1.3 In 2018, the By-products’ ratio of cost of sales to total
to generate profit from this business unit since there were Made to Order that the Company can control margin and CPO’s price fluctuation. 1.3 In the 1st quarter of 2019, the By-products’ ratio of cost
the increase in total production cost, the company and subsidiary still could generate the Cash Margin which indicate that the Company was well in operation management. Net gain on foreign exchange rate
generate higher profit per store. • Net profit margin in Q2/2019 increased by 6.1% from Q2/2018, and in 1H/2019 increased by 5.7% from 1H/2018. • The increase in net profit margin was mainly from the
above, 60.9% of the total revenue was from project The Lofts Asoke which generate normal profit margin. Therefore, it helped to bring up the total GPM of this business. For F&B business, the Company