the new Khiang brand which was launched at the end of 2018. Furthermore, 2 new brands were opened at the end of 2019 to further enhance the variety of restaurants in the Group, these being Foo Flavor

of THB 8.35 million. Consideration of 6 product categories, the main increase came from 3 product categories: Flavor & Fragrance and Color category increased by THB 62.31 million, Food Coating category

items including Shiitake Mushroom Chips, as well as Original-flavor and Mala-flavor Tofu Chips initially available at all After You branches. 2 Significant Event I n Q 3 / 2 0 2 4 : Focus on Continuous

increase in Gross profit of food ingredient business for THB 100.81 million from the increase of sales of high margin products which is flavor & fragrance and the improvement on production cost and inventory

, carbonated Carabao Green Apple flavor in a 180-ml can (“Carabao Green Apple”), received a warm welcome from domestic market after a pre-launch in March 2019 via cash van distribution system thanks to its well

53 million or 30.5% since these are non-core products but tools to expand the Company’s brand awareness. The new product, carbonated Carabao Green Apple flavor in a 180-ml can (“Carabao Green Apple

of the original pancake mix has led the Company to introduce the new “Whole Wheat Pancake Mix” to increase choices for the customers. The launch of the new flavor in modern trade has reassured the

order to develop new differentiating products. For examples, Croffle with Jo Banoffee flavor (collaboration with Jo’s Banoffee), Okonomiyaki Pancake Mix (collaboration with Bar B Q Plaza) and Tomato

menu called Pandan Coconut Custard Bun which is available at all After You branches. The filling is a pandan custard topped with fresh coconut cream and roasted sesame seeds. The flavor is a creamy

berry shaved ice, with a sweet and sour berry flavor, filled with mango, banana, and mochi balls, drizzled with smooth cream, sprinkled with cocoa nibs and blueberries, and served with Nutella sauce. Ø