proportion of 3.89996876 new ordinary shares/1 held share and also 100 million shares by private placement for the purpose of repayment of the short-term loan and account payable payment of Baht 60 million
quarter of 2020 increased from 19% to 22% due to the proportion of revenue of a former large customer with a low gross margin tended to continually decline. Q1’ 2020 Q1’ 2019 Increase (decrease) Million
reduction in the price of raw material which is the main cost of sales of Page 3/6 the Group. The Group also adjusted selling price since May this year. In addition, the new menu launched in July and August
the temporary closure of some branches in areas and the higher proportion of take-home products and orders via food delivery services, which have lower margins due to higher packaging costs. In addition
%, increased from 57.3% in 2021. • The increase in gross profit was mainly due to increase in the proportion of sales from dessert café (Dine-in) which has a higher gross profit margin than sales from takeaways
brought by additional staff and rental expenses for new branches. The proportion of selling expenses to total revenue for 2018 and 2017 were 30.77% and 30.94% respectively. Café staff cost per total revenue
for the first quarter of 2019 21.2 million Baht which was lower than the same period last year 28.6% due to the reduction of rental and service revenues. Service and Administrative Expenses The Company
waste reduction from the manufacturing process, so that the increased profit margin in the next quarter. For the three-month period ended 31 March 2018, according to the financial statement, the Company's
dine-in areas resulting in higher proportion of take-home products and orders via food delivery services, which have lower margins than dine-in products, as well as the sales of raw material to Mikka
in gross profit was mainly due to increase in the proportion of sales from dessert café (Dine-in) which has a higher gross profit margin than sales from takeaways or purchasing through food delivery