Company had total revenues of Baht 2,432.43 million. Cost of sales was Baht 2,122.18 million (87.25% of sales). Operating result Net profit 37.55 Cost of sales was Baht 1,902.36 million (83.77% of sales
. Segment Revenue Cost Gross Profit For three-month period ended 30 June For three-month period ended 30 June For three-month period ended 30 June 2020 2019 Increase (Decrease) 2020 2019 Increase (Decrease
the advertising communication. Segment Revenue Cost Gross Profit For three-month period ended 30 September For three-month period Ended 30 September For three-month period ended 30 September 2020 2019
. . . . . . Gross profit . . . . . . Other income . . . . . . Profit before expenses, finance cost and taxes . . . . . . Distribution costs . . . . . . Administrative expenses . . . . . . Profit before finance cost
of sales and Gross profit Cost of sales in 1H19 amounted at 79.72 million baht, an increased compared to 1H18 which amounted at 51.72 million baht a total increase of 28.00 million baht indicating a
. Excluding the extra finance cost of THB 4.4 mil. the finance cost of Company increased by 82.9% q-q, mainly caused by short- term loans for working capital increase. Finance cost Net Profit THB million Q1’20
increased 5.31% as a result of an increase in sales volume of sauces and condiments. Revenue from sale of goods 254.87 268.16 5.21% Cost of sale of goods (185.43) (172.39) -7.03% Gross profit 69.44 95.77
from the last year because of inventory management and effective manufacturing cost control. 3. Gross profit margin was 3.56% of Revenue from sale and service, increased from last year that gross profit
cost of Company reduced by 41.3% q-q. Mil THB Fin. cost TBSPFin. cost TKS % Fin. cost Extra exp. 2 1 1 4 3 Q1'18 Q1'19 8 + 178.4% 0.6% 0.5% 0.2% 0.5%0.3% 3 0.9% 1.2% Finance cost Net Profit THB million
32.84 million or 18.30% because of effective cost control. Net Profit (Net Loss) of Company’s operation Net profit (net loss) of the group of the company’s operation for the Year End 2019 ended December