Company and subsidiaries established the cost efficiency projects to optimize the production cost, waste management and tighter control of purchasing raw material to in- line with reduction in sales and
/2018-2019, in-line with reduction in food revenue. However, the Company managed raw material costs by sourcing from suppliers that offered better discount in comparison to volume and enforcing tighter
million respectively, the Company was able to control overall expenses which decreased from the same quarter of last year by Baht 36.62 million. The result from insurance operation for six-months, the
sale revenue increase by 4.43% results in better profit margin compare to the year 2018 which is increase by 10.87 million baht due to the company has more capability to control waste thus, the
Rules, Conditions and Procedures for Operational Control in Underwriting of Securities (No. 2)
for Q2’2018 was Baht 2,003 million, decreased by Baht 105 million or 5.0% from Q2’2017 that was explained as follows, 2/4 Beverages business Beverages cost of sales decreased mainly from cost reduction
continues emphasize on the cost control policy. 2. Service and administrative expenses of the Consolidated Financial Statements amount of THB 181.83 million, an increase from pervious year amount of THB 21.15
sales revenue of Baht 433.62 million for the 3-months period ended 30 April 2020, a reduction of Baht 319.20 million or 42.40% from the 3-months period ended 30 April 2019 of Baht 752.82 million. The
sales revenue of Baht 433.62 million for the 3-months period ended 30 April 2020, a reduction of Baht 319.20 million or 42.40% from the 3-months period ended 30 April 2019 of Baht 752.82 million. The
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