increase in gross profit compared to the same period last year and onwards. Cost of sales food and beverage Cost was 390.0 MB, an increase by 137.8 MB or 54.6% y-o-y is in alignment with the growth sale
% 11.23% 19.45% 3. Gross profit In Q2/2018, the gross profit at Baht 33.72 million, increase of Baht 18.09 million or 115.74% compared to Q2/ 2017, varied to the decreasing of revenue from sales of land and
of materials and labor costs in effectively, which results in an increase in gross profit compared to the same period last year and onwards. 3 Cost of sales food and beverage Cost was 180.8 MB, an
in Q3/ 2018) . The increase of gross profit was the result of the appreciation of the BAHT against the Dollars, causing the decrease in imported raw material prices. Selling Expenses The Company and
gross profit margin of 25.48%. This increase was mainly from the Company managing to reduce raw material costs due to cheaper sources of raw materials imported. For the 3rd quarter of 2017, the selling
revenue, profit and profit margin. Thus, the company planned to boost domestic sales and to enhance measures of waste reduction from the manufacturing process, expecting to help increase in net profit
international market and increase of agent commissions as selling through agents was higher. Net profit and Net profit margin For the three-month period ended 31 March 2019, the Company’s Net Profit was 2.89
. However, gross profit increased from 12.3% in Q1/2019 to 14.4% in Q1/2020. 2. Management Service (“MS”) had a increase in gross profit for Baht 6 million. Main reason was both client retention and new
to increase the new customer base. In part of administrative expenses increases due to the cost related to the issuance of the Warrants to Purchase the Ordinary Shares (HPT-W1). Net profit and Net
previous year which had a gross profit margin of 25.87%. This increase was mainly from the Company managing to reduce raw material costs due to cheaper sources of raw materials imported. For the year of 2017