edition of the GBP identifies key recommendations regarding Green Bond Frameworks and External Reviews alongside the four core components of the GBP. It recommends heightened transparency for issuer-level
successfully help to drive an increased sales revenues in the future. Further, the Company does not expect that the official appointment of a new additional franchisee or new business partner by Yum Restaurants
in increase in net profit of Baht 23.36 million or 175.71% from the corresponding period of the previous year as the following details below: 1. Revenue from sales and services increased Baht 83.54
, increasing by Baht 15.14 million or 51% mainly from: The employee benefits expenses increased on higher number of employees, as well as other operating expenses which increased from the same quarter last
volume increased as the mandated B100 proportion in diesel was at 7% all year. However, performance was affected by the low crude palm oil price situation in the country, leading B100 price to decline in
Company’s cost of sales and administrative expenses in the three-month period and the nine-month period are Baht 276.62 million and Baht 738.32 million respectively. - The cost of sales and service increased
previous year as the following details below: 1. Revenue from sales and services increased Baht 926.03 million or 56.92 % from the corresponding period of the previous year, derived mostly from revenue from
gross profit by THB 26.2 million was increased by THB 7.3 million. The gross profit margin for this quarter represented at 15.0%. For the six-month period, the Group reported total revenues (excluded
increased from THB 1,826.3 Mn in 9M17 to THB 2,226.3 Mn in 9M18. This was an increase of THB 400.0 Mn or 21.9% and was mainly due to the increased in revenue from sales and service. The reasons for the
Revenue For the 9 months ending 30 September 2017 and 2018, total revenue increased from THB 1,826.3 Mn to THB 2,226.3 Mn respectively. This was an increase of THB 400.0 Mn or 21.9% and was mainly due to