จากสาเหตหุลักคอืการบรหิารจัดการตน้ทนุไดด้ขี ึน้ โดยเฉพาะวตัถดุบิ ซึง่เป็นสดัสว่นทีส่ าคัญในตน้ทนุขาย และ เมนูประจ าเดอืน (Menu of the month) ชว่งตน้ปีนีม้อีตัราก าไรขัน้ตน้สงูกวา่อัตราก าไรขัน้ตน้เฉลี

การผลติ ซึง่เป็นสัดส่วนที่ส าคัญในตน้ทุนขายของกลุ่มบรษัิทฯ และเมนูประจ าเดือน (Menu of the month) ทีอ่อกขายในชว่งตน้ปีนีม้อีตัราก าไรขัน้ตน้สงูกวา่อตัราก าไรขัน้ตน้เฉลีย่เดมิ หน้า 3 จาก 5 คา่ใชจ้า่ยใน

machines with Boonterm top-up service and back office management to the newly launched fresh roasted coffee machine, developed by FORTH, which can brew various beverage menu to cover broad customer segments

expects some changes in the serving size of the in-store menus to become smaller as the trend of social distancing will keep on-going and the sharing of large portion menu is expected to be less popular

are able to move easily and the menu served requires little processing and time to prepare. This was able to respond to the changing consumer behavior. The Company is in the process of preparing and

with high number of office buildings and residencies as well as include breakfast menu such as hot drink and bakery to increase product variety in response to the shifting fast-pace consumer behavior

business. The Company divides its business into 4 categories as follows: 77% Dessert Café A N D D R I N K S • In-store menu sales across 41 outlets under “After You” • Take-home product sales at Dessert Café

divides its business into 4 categories as follows: 82% Dessert Café A N D D R I N K S • In-store menu sales across 40 outlets under “After You” • Take-home product sales at Dessert Café branch and under

bakery business. The Company divides its business into 4 categories as follows: Dessert Café A N D D R I N K S • In-store menu sales across 39 outlets under “After You” • Take-home product sales at Dessert

divides its business into 4 categories as follows: 83.6% Dessert Café A N D D R I N K S • In-store menu sales across 43 outlets under “After You” • Take-home product sales at Dessert Café branch and under