scheduled to operate through April 2018. This will allow more time for the Company and its partner to add greater detail in design and development, ensuring the new project well embraces cultural heritage
project development. Roi Chak Sam project is aimed to be a luxurious 5-star hotel project in a rare, historic, colonial-era heritage building located along the Chao Praya Riverside on Charoen Krung road
Company has started operating under hotel management agreement with the Heritage Villa Zhouzhuang, a villa type hotel consisting of 33 villas. 3Q18 Performance Highlight: In 3Q18, the Company reported total
in relation to Roi Chak Sam project. Roi Chak Sam project is positioned to be a luxurious 5-star hotel project in a rare, historic, colonial-era heritage building located along the Chao Praya Riverside
Reference Sector Thresholds Table 11. Thresholds for certain energy sector activities, gCO2e/kWh 2022-2025 2026-2030 2031-2035 2036-2040 2041-2045* 2046-2050* Table 11 summarizes key reference thresholds and indicators for the energy sector. Many energy activities in the Section 4.1 (Activity Thresholds and criteria) will refer to this sectoral energy table Green Activities 100 100 100 100 50 Amber Activities 381 225 191 148 N/A N/A Red Activities >381g >225g >191g >148g >50g >50g Note: all thre...
renovations. and decorated with the “Seasons of Life” theme. Inside the mall features a variety of historic locations and heritage of the Isan region, such as Pha Keb Tawan, Sam Phan Bok, Saeng Chan Waterfall
Dusit Foods Company Limited (“Dusit Food”) to invest in 25.977% in NR Instant Produce Company Limited ("NRIP") which operates the production and export of seasoning powders, ready-to-eat meal, and
decreased by THB 40.36 million or 0.28% down from 2016 mainly from lower cost of feed materials. The market price of corn and soybean meal reduced by 5.07% and 3.58%, respectively. Overall, the cost of sales
dropped by 1.4 percent, showing the revenue at the amount of 302.0 million baht. The decreasing revenue mainly due to loss of one airline customer at the beginning of the year. As a result, average meal
at the amount of 302.0 million baht. The decreasing revenue mainly due to loss of one airline customer at the beginning of the year. As a result, average meal production per day decreased by 17.0