%). This increase is mainly due to consolidation of TigerSoft’s result as well as organic growth of existing business in HR technology and services in Thailand. In 1H 2020, we have completed a couple of
Landscape Conservation/Restoration - Surface of protected, safeguarded and/or rehabilitated natural landscape areas (or protected areas) in km² or % - area under certified land management in km² or in
: a time-bound action plan that clearly outlines how an organization will achieve its strategy to pivot its existing assets, operations, and entire business model towards a trajectory that aligns with
product and Organic vegetable products Brand WB Organic is known more. 620/5 หมู่ 11 ต.หนองขาม อ.ศรีราชา จ.ชลบุรี 20230 โทรศพัท ์038 480 020-1 โทรสาร 038 480 080 620/5 Moo 11 Nongkham, Sriracha, Chonburi
and Exchange Commission, Thailand (SEC)* 3. Office of Natural Resources and Environmental Policy and Planning (ONEP), Ministry of Natural Resource and Environment 4. Department of Alternative Energy
from change in fair value of biological assets 9.70 Million Baht. The main cause is the value of economic trees that was recorded in the consolidated financial statements as at 31 December 2016
assessment MBT – mechanical biological treatment MRFs - material recovery facilities MSW - municipal (solid) waste PAS - Publicly Available Specification PET - polyethylene terephthalate PP – polypropylene
gasification of biomass.3 Biomass: Any organic matter, i.e. biological material, available on a renewable basis. It includes feedstock derived from animals or plants, such as wood and agricultural crops, and
-based solutions, including natural processes and functions, that developed or evolved through biological, geo-chemical, or similar processes; these may be left intact or restored through use of proceeds
.................................................................................................................................................................. 17 3.10 Leveraging Existing Certification Schemes .................................................................................................................................... 18 4 Reporting