). During the first half of the year, the Company’s costs were lower due to such increase in utilization of seaweed from the 2019 season (at relatively lower costs), and the roasted seaweed snack production
food technology development, and to link culinary operations with its education business. On 3 April 2018, the company launched ASAI Hotels, a distinctive new brand designed to link curious, millennial
changing demand. This includes plans to increasing cooperation to enroll personnel for the hotel business of Dusit International group. Le Cordon Bleu Dusit Culinary School (“LCBD”), which is a joint
, multilayered plastics found in for example, snack bags, soap and refill bags for soap and other solutions. Sending such plastics home is an important factor in reducing plastic waste and giving it the new
services, which offers the following 1) Short-term programs 2) Customizable corporate programs such as programs for cabin crews, hospitality services, etc. 3) Consultancy services for SMEs and culinary
by closing Dusit Thani Hotel School (DTHS) in 4Q17 to utilize DTHS’s building and facilities as a research center for the development of culinary and hospitality programs under Dusit Thani Excellence
11.4 percent. The mainly caused the high of competitive pricing in the market, especially decrease from the following product group in snack and page 3/6 confectionary such as Pop Secret, Nature Valley
million or decreased at 11.4 percent. The mainly caused the high of page 3/6 competitive pricing in the market, especially decrease from the following product groups in snack and confectionary, bakery mix
6.4 percent. The sales income from Consumer Products when comparing with the previous year increased Baht 82.5 million or increased 20.7 percent from Snack and confectionary, Food Ingredient, Gourmet