company's management practices to minimize the impact An adoption of the Emergency Decree on Public Administration in Emergency Situation (No. 1), B.E. 2548 since March 26th, 2020 has forced A&W and Kitchen
of the virus. However, from the abovementioned situation, the management and employees of the Group have prepared a work plan, be united in operations to get through the situation. Which from the
Group has managed its costs, internal resources, business operation and the cash flow to the maximized performance under the COVID-19 situation. The management and business operation under the COVID-19
the 16th of January 2020 onwards. March The Thai Government declared an Emergency Situation in all areas of the Kingdom of Thailand due to the outbreak of the COVID-19. Management outlook and future
in the net amount of Baht 5,808 Million for liquidity management during COVID-19 situation and payment of interest and finance cost in the amount of Baht 208 Million. Significant Financial Ratios
outbreak become controllable. Besides, the Company continues to develop its potential and maintain cost and expense management measures. The Company is ready to adapts to keep up with the situation in order
policy emphasizes on return on sales by focusing on cost and expense management. The situation that could have an effect on the Group’s SG&A expenses is being a sponsor of the domestic broadcast for the
sales could be elaborated as detailed below: However, the company policy emphasizes on return on sales by focusing on cost and expense management. The situation that could have an effect on the Group’s SG
delivery business - Continued to manage asset rationalization to increase cash liquidity in order to support current and long-term situation - Conducted prudent risk management • Raised customer and employee