reduce losses - Create motivation by rewarding, if able to produce and control waste according to the target - Improved data storage system and production reports for monitoring and controlling For the
to higher unit production costs following the low demand volumes and more intensive competition among lower market demand. In terms of expenses in the current quarter, the company continues to control
despite the measures to control costs and reduce expenses. • Net profit margin in 9M/2020 was 6.7% which decreased by 13.7% from 9M/2019 due to the higher proportion of the decrease in revenue from sales
foods as well as various seasoning for use within hotels and/or restaurants in the group to ensure the standard of the taste, enhance the efficiency, control costs as well as to reduce wastes as parts of
efficiency, control costs as well as to reduce wastes as parts of DTC’s sustainable business. NRIP will manufacture while Dusit Gourmet will create the food retail brand, market and distribute domestically and
activities that reduce GHG emissions to achieve the climate change mitigation objectives of the Kingdom of Thailand, which are in line with its climate policy and international obligations. Mitigation is also
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competition of BOPA Film. 2. Sales cost to revenue ratio decreased by 2.68% (from 96.43% to 93.75%) due to production efficiency control. 3. Sales and administrative expense decreased by 5.07 million baht (from
their objectives of safeguarding client benefits, enhance their trustworthiness, and maintain overall market integrity, but also reflect their self-discipline which would further reduce chances of law