restaurant business in Q3/2019.  However, company can secure bottom line with net profit 2019 increase of 12%, mainly are from o Business adjustment on rice business by focusing on mix fragrance rice and

restaurant under the "Burger and Lobster" marks in the territory of Thailand (Revised) 08/07/2022 08:18 Notification of the acquisition of assets and trademark under the brand "Shabu Indy" (Revised) 23/06/2022

competition in a restaurant business and a continuous economic slowdown in both counties. In 1Q18, the Company generated revenues from the food and bakery wholesales in the amount of THB 145 Million which

Lord Jim’s Restaurant as approved by the Extraordinary General Meeting of Shareholders held on 12 December 2018. For this reason, net profit for this quarter decreased by Baht 133.0 million or 429.9

, due to intensified market competition on restaurant business. 2. The Company’s cost of goods sold in the 2nd quarter of 2019 was Baht 157.76 million, decreased by Baht 27.31 million, or 14.75% from the

period ended June Detail 2018 2017 diff % 2018 2017 diff % 1. Processing and packaging of rice 538 297 241 81% 917 554 363 65% 2. Food Center & Restaurant 73 89 (16) -17% 158 182 (24) -13% Revenue from

% Restaurant 23.34 16% 137.73 47% (114.39) -83% Entertainment 3.93 3% 11.91 4% (7.98) -67% Total Revenue 141.26 100% 294.17 100% (152.91) -52% Total Cost 69.88 49% 165.31 56% (95.43) -58% Gross profit 71.38 51

3 month period ended June. • However, revenue from food court and restaurant declined significantly for 3-month period ended June, is a result of… o Closing of restaurants and food courts. o Public

and closing 1 outlet of Sukiyaki No.1 restaurant at AC Saimai store, sales revenue of Restaurant and Food Centre reduce 8.9% 2.2 Gross profit by segment Unit: million baht for 3-month period ended March

of 26 million bath comparing to Q2/2016. These were results of declining in modern trade market of 16 million baht and traditional trade of 13 million baht. While HORECA (Hotel, restaurant, catering