restaurant, amount Baht 16.14 million, decrease by Baht 13.65 million or 45 .83 percent because of the impact of Corona Virus (COVID-19) causing the tourisum industry drops throughout the quarter. 1.4) Revenue
% from the cancellation of the fan business and LED lamps and the temporary cessation of the restaurant and catering business. 3.2 Administrative expenses in the amount of 36.52 million baht, a decrease of
% from the cancellation of the fan business and LED lamps and the temporary cessation of the restaurant and catering business. 3.2 Administrative expenses in the amount of 68.07 million baht, a decrease of
) THB Mn % (1) Revenue from Restaurant Business 651.3 91.7% 518.8 84.2% -20.3% Revenue from Sales of Raw Material 44.8 6.3% 37.8 6.1% -15.7% Revenue from Food Delivery & Catering 10.5 1.5% 49.1 8.0% 366.1
growth of the same store sales of the overseas restaurants are decreased by 11.7 percent due to a higher competition in a restaurant business and a continuous economic slowdown in Singapore. In 2017, the
an domestic consumption slowdown, and the growth of the same store sales of the overseas restaurants are decreased by 11.7 percent due to a higher competition in a restaurant business and a continuous
of New Branches Opened (1) (Branch) 14 8 Number of Branches at Period End (1) (Branch) 102 110 Number of Franchise Branches at Period End (1) (Branch) 127 145 Sales from Restaurant Business During the
business The food sales for Q3’2018-2019 was Baht 1,840 million, increased by Baht 210 million or 12.9% from Q3’2017-2018, mainly from new restaurant outlet expansion and strong growth in sales of existing
estate and cost of rendering service increase 42.54 million baht or increase 100% from return to operates Banquet Facilities and restaurant by themselves. 3. Selling and administrative expense increase
% ▪ Revenue from Restaurant Business 518.7 80.6% 468.4 77.4% -50.3 -9.7% ▪ Revenue from Sales of Raw Material 37.9 5.9% 34.3 5.7% -3.6 -9.4% ▪ Revenue from Food Delivery & Catering 49.1 7.6% 67.1 11.1% 18.0