million in 3Q17 and 9M17, respectively. The main drivers were attributable to a decrease in room revenue due to three hotel renovations and an increase in administrative expenses to support business
2017. II Food & beverages business Total Gross Profit was 362.4 Million Baht or 45.2% of revenue which slightly decrease 9.9 Million Baht. Gross Profit for DDUS was 322.5 Million Baht representing a 3.5
rights of THB 469mn, largely from the EBT of UE, which acquired 2 leasehold hotels: U Sathorn and U Chiang Mai, being partially offset by (i) a decrease in real estate projects under development of THB
9 to consider pital of Baht which have pproving the ch decrease uthorized by register the e Ministry of registration. 9 to consider pital of Baht hares of the pproving the h increase of the Exec
of net proceed from base offering in July and over-allotment proceed in August. This proceed would allow us to enhance our capital structure reflecting in net-interest- bearing debt to equity ratio as
, decreased by 4.41 million baht or 7.26% decreased. This decrease is the result from a better control of expense thus the compact of the restructuring of the organization structure even in 2019 the company
compared to the same period in 2017. Such increase was in line with an increase in sales volume. Cost of sales in 2Q18 decreased by Baht 7.6 million or 4.41% when compared with that in 1Q18. Such decrease
previous year which a net loss of Baht 9.99 million, the loss decrease Baht 1.54 million or decrease by 15.36% , the main reasons are as follow 1. Revenue from sale , Other income The company had revenue
addition, EP will be able to raise fund without reliance mainly on the Company. This would enhance long-term growth and business expansion. 2. EP’s appearance will be more public and it will enhance EP’s
conducting its business at a high standard of Good Corporate Governance practices, particularly regarding the rights and equitable treatment of its shareholders. It is our responsibility to enhance the