: J.S.P. Property Public Company Limited 2 3) General Characteristics of the transaction Amount of Loan : 100,000,000 Baht (Revolving) Interest Rate : 7.00 % per annum Term of Loan : 12 months Payment of
% due to adjustment on exchange rate Baht 4.14 Million. - Cost of finance from Baht 6.76 Million of Q2/2017 to Baht 6.09 Million in Q2/2018 decreased Baht 0.67 Million or 9.91% due to less on use of loan
fluctuation of exchange rate, However the company tried to reduce financial risk by hedging against forward exchange contracts. 4. The performances decreased by 136.08 million baht (from the profit of 125.97
. A profit from foreign exchange increased by 17.23 million baht (from 25.24 million baht to 42.47 million baht) due to an impact from fluctuation of exchange rate, However the company tried to reduce
description: Line of credit promissory note THB 15,000,000.00 Duration Within 1 year upon drawdown Interest rate 6.62% per annum Payment term Payable on demand for principal and interest Objectives To be used
Directors and managments' remuneration (18,461) (11,842) (6,619) 55.89 Reversal of doubtful accounts 8,370 4,640 3,730 80.39 Gain (loss) on exchange rate (4,953) (1,700) (3,253) 191.35 Total expenses (148,388
increased by Baht 5.83 million or 8.11% and Local Sales Revenue was increased by Baht 7.51 million or 13.45% ‐ Gain on exchange rate increased by Baht 7.21 million ‐ Administrative Expenses of the company and
increased ,as well as the Social security revenue of subsidiaries increased due to Social Security Office has increase the basic capitation payment rate in year 2020 . 2. Cost of hospital operations increased
(3.85) Remunerations for directors and management (8,809) (11,841) (3,032) 25.61 Reversal of allowance for doubtful accounts 2,153 6,167 (4,014) (65.09) Gain (loss) on exchange rate 5,097 (3,621) (8,718
2.04%. o The YoY growth at the rate of 12.85% and 15.01% for hospital revenues from Social Security Fund for 3-month and 6-month period ended June 30, 2020, respectively, mainly due to the increase in